These machines all produce CLASSIC ICE CUBES (approx. 3cm³), ideal for quick cooling and slow, consistent melting - most often deployed in bars to keep the taste of the drink intact. Classic Ice looks good in lowball glasses for drinks like scotch on the rocks or classic cocktails like an Old Fashioned. It also stacks well in tall slender highball glasses guaranteeing consistent chilling of drinks from fruit juices to gin & tonic, and is a go-to for ice buckets. When stored, these cubes develop fission cracks which refract light and add to the visual appeal of drinks. The rapid cool + slow-melt properties of classic ice mean it's also great for more general applications such as fast food & coffee shops, supermarkets, schools and healthcare industries.