Quick cooling, crystalline ice is a critical component for many businesses. For any bar, ice is to the bartender what the flame is to the chef, and specific types of ice are increasingly demanded for different drinks. It's not just about cooling the drink, but the way the ice cube is formed, that make different ingredients chemically merge together for the perfect taste sensation. Apart from bars, hotels, coffee shops, fast food outlets and restaurants, an industrial ice maker producing specific types of ice are needed for supermarkets, hospitals, food production & transportation and in Spas. All our cube and crushed commercial ice maker machines are robustly constructed in catering grade stainless steel, and use the latest spray technology to produce all ice types on demand.