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If you have a busy kitchen serving more than 100 meals per service period, then a commercial kitchen dishwasher or pass through dishwasher is the ideal solution for you. The ability to place, without bending or lifting, soiled table and kitchenware into the machine from a feed-in table on one side, and stack ready to use washed items on the feed-out table on the other side of the Passthrough ensures a smooth-running service. All our catering dishwashers are built for strength, power, efficiency and reliability and can be adapted for straight-through or corner configuration with tailored tabling and pre-rinse units.